East-West Fusion Buffet

Professional service for any Event

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EAST-WEST FUSION BUFFET MENU

                      The East West Buffet’s magic has always been to use the supper ingredients to create simple and delicious meal. Buffets are a favorite of people who limitlessly enjoy the possibility of visualizing food and trying a little bit of the adventure. But East West Buffet is incomparable like others that fail to meet the standard quality for diners who love endless choice and quantity. We offer the very best in Asian, Mediterranean Japanese and superb seafood. The essential quality of the ingredients, the charming presentation, and the professional expertise of our service make East West Buffet a come and get me.

 

$16.00+ PER PERSON  – 11 COURSE SET MENU

Minimum 30 Pax

Choice of 01 Item Per Category 

(01) SALAD

Sweet & Tangy Coleslaw Salad with Walnuts (VEG)

Cucumber & Tomato Salad with Cocktail Dressing (VEG)

Thai Green Mango Salad (VEG)

Tauhu Goreng with Pineapple Peanut Sauce (VEG)

Mixed Garden Salad with Asian Soy Dressing & Cherry Tomato (VEG) 

(02) RICE

Thai Pineapple Fried Rice with Chicken Floss *Chef’s Signature*

Fried Rice with Anchovies

Nasi Goreng with Mixed Vegetables (VEG)

Garlic & Butter Fried Rice with Raisins (VEG)

Yang Chow Fried Rice with Mixed Vegetables

(03) NOODLES

Stir Fried Hong Kong Noodles with Chicken Char Siew

Peranakan Mee Goreng with Seafood

Sin Chow Bee Hoon (VEG)

Mee Siam Goreng (Dry)

Stir Fried Ee Fu Noodles with Chives (VEG) 

(04) CHICKEN

Ayam Masak Merah (Malay Style Spicy Tomato Chicken)

Grilled Five Spiced Marinated Chicken Chop

Chicken Rendang with Potato *Chef’s Signature*

Signature Thai Green Curry Chicken *Chef’s Signature*

Crispy Salt & Pepper Chicken

Sesame & Ginger Chicken Stew

(05) FISH

Cantonese Style Garlic Fish Fillet

Wok Fried Fish Fillet with Homemade Garlic Sweet Chilli Sauce

Assam Fish with Pineapple Steamed

Fish with Oriental Sauce Deep Fried

Fish Fillet with Mango Salsa Red Curry

Fish 

(06) PRAWN

Sambal Fried Prawn with Okra

Wok Fried Prawn in Sweet & Sour Sauce

Butter Prawn

Fragrant Oatmeal Prawns

Udang Sambal Petai (Sambal Prawns with Bitter Beans) 

(07) VEGETABLES

Stir Fried Long Beans with Minced Garlic (VEG)

Wok Fried Broccoli with Mushrooms & Carrots (VEG)

Oyster Sauce Kailan with Assorted Mushroom

Sayur Lodeh (Vegetables in Coconut Milk Soup) (VEG)

Braised Beancurd with Vegetables & Black Fungus (VEG)

Wok Fried Eggplant & Minced Chicken with Sze Chuan Sauce

Honey Sesame Tofu 

(08) SIDE DISH

Breaded Shrimp Cake with Mayonnaise Dip

Crispy Potato Curry Samosa (VEG)

Seafood Rings with Mayonnaise Dip Seaweed

Chicken Steamed Crystal Har Kow with Sweet Chilli Dip

Cuttlefish Ball with Sweet Chilli Sauce

Golden Fried Tempura Scallop with Tartar Dip

(09) PASTRY

Mini Chocolate Eclairs (VEG)

Mini Chocolate Brownie (VEG)

Mini Custard Puff (VEG)

Mini Chocolate Orange Cake Slice (VEG)

Mini Mango Mousse Cake (VEG)

Mini Marble Cheese Cake (VEG) 

(10) DESSERT

Burbur  Pulut Hitam (VEG)

Warm Red Bean Soup (VEG)

Chilled Honeydew Sago (VEG)

Chilled Cheng Tng (VEG)

Chilled Almond Jelly with Longan (VEG)

Chilled Mango Pudding (VEG)

Fresh Fruit Platter 

(11) BEVERAGE

Chilled Barley Drink

Orange Cordial

Iced Bandung Drink

Coffee & Tea

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