SUPER DELUXE INTERNATIONAL BUFFET MENU

$26.00+ PER PERSON  – 13 COURSE SET MENU

Minimum 30 Pax

Choice of 01 Item Per Category

(01) SALAD

Signature SK Green Papaya Salad (VEG)

Authentic Thai Glass Noodles & Seafood Salad

Spicy Grilled Beef Salad

Mesclun Garden Greens with Assorted Condiments & Chef’s Dressing (VEG)

Waldorf Salad with Walnut & Cream Cheese Dressing (VEG)

Potato Salad with Creamy Mayo, Soy Bits & Spring Onion (VEG)

Cold & Tangy Cucumber Salad (VEG) 

(02) APPETISERS *(CHOICE OF 2)

Crispy Spring Rolls with Thai Sweet Chilli Dip (VEG)

Deluxe Cold Cut Platter

Steamed Dim Sum Deluxe (Chicken Siew Mai & Crystal Har Kow)

Thai Style Prawn Cake with Chilli Dip

Oak Smoked Salmon with Pickled Onion

Thai Chicken Satay with Peanut Sauce

Thai Style Sugarcane Prawn Cake Skewer with Mayonnaise Dip

Crispy Potato Curry Samosa (VEG)

Golden Fried Seasoned Chicken Winglet & Drumlet with Chilli Dip

Deep Fried Calamari with Tartar Sauce

(03) MEAT

Masaman Chicken Curry with Potatoes

Roasted Chicken with Oriental Spices

Pan Grilled Marinated Chicken with Cajun Spice

Oven Baked Chicken with Mushroom Cream Sauce

Thai Honey Sesame Chicken

Traditional Wok Fried Minced Chicken with Chilli & Basil

Minced New Zealand Beef with Basil & Chilli Signature

Thai Green Curry Chicken *Chef’s Signature* Ayam

Masak Merah (Malay Style Spicy Tomato Chicken)

(04) FISH

Deep Fried Fish Fillet with Choo Chee Sauce

Wok Fried Fish Fillet with Homemade Garlic Sweet Chilli

Pan Fried Fish Fillet with Tomato Salsa

Assam Fish with Pineapple

Oven Baked Fish Fillet with Tomato Concasse 

(05) PRAWN

Stir Fried Prawn in Thai Red Chilli Oil with Onions, Carrots, Bamboo Shoots & Mushroom

Wok Fried Prawn in Sweet & Sour Sauce

Sauteed Seafood with Marinara Sauce

Seafood Au Gratin 

(06) VEGETABLES

Wok Fried Broccoli with Abalone Mushroom (VEG)

Stir Fried Long Beans with Sambal

Butter Summer Vegetables with Almond Flakes (VEG)

Signature Green Curry Vegetables (VEG)

Stir Fried Kai Lan with Soy Sauce & Fresh Cut Chilli (VEG)

Gratinated Cauliflower with Cheese & Herbs (VEG)

Oven Baked Vegetables with Provencal Herbs (VEG)

Signature Red Curry Vegetables (VEG)

Braised Beancurd with Vegetables & Black Fungus (VEG)

(07) STAPLE *(CHOICE OF 2)

Authentic Black Olive Rice with Cashew Nuts, Lime and Chillies (VEG)

Green Curry Paste Fried Rice (VEG)

Pineapple Fried Rice with Seafood *Chef’s Signature*

Seafood Fried Rice

Pasta with Beef / Chicken / Vegetarian Bolognaise

Shrimp Paste Fried Rice Sin

Chow Bee Hoon (VEG)

Vegetarian Lasagne (VEG)

Vegetarian Fried Rice (VEG)

Sin Chow Bee Hoon (VEG)

Peranakan Mee Goreng

Stir Fried Spicy Spaghetti Basil Noodle with Seafood

(08) PASTRY *CHOICE OF 2)

Assortment of Mini French Pastries (VEG)

Mini Chocolate Eclairs (VEG)

Mini Cream Puffs (VEG)

Mini Mango Mousse Cake (VEG)

Mini Chocolate Orange Cake Slice (VEG)

Mini Marble Cheese Cake (VEG) 

(09) DESSERT

 Tropical Fresh Fruit Platter Chilled Honeydew Sago (VEG)

Burbur  Pulut Hitam (VEG)

Chilled Mango Pudding with Carnation Milk (VEG)

Caramelised Tapioca with Sweet Coconut Milk (VEG)

SK Glass Jelly Chendol (VEG)

Bread & Butter Pudding with Vanilla Sauce (VEG)

Thai Red Ruby  with Coconut Milk (VEG)

BEVERAGE

Iced Lemongrass Tea

Chilled Barley Drink

Orange Cordial

Iced Bandung Drink

Apple Juice / Lime Juice / Orange Juice / Fruit Punch

Coffee & Tea

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