DELUXE INTERNATIONAL BUFFET MENU

$19.50+ PER PERSON  – 12 COURSE SET MENU

Minimum 30 Pax

Choice of 01 Item Per Category  

(01) SALAD

Garden Salad with Thousand Island Dressing (VEG)

Thai Green Mango Salad (VEG)

Cold & Tangy Cucumber Salad (VEG)

Tauhu Goreng with Pineapple Peanut Sauce (VEG)

Potato Salad with Creamy Mayo, Soy Bits & Spring Onion (VEG) 

(02) APPETISERS *(CHOICE OF 2)

Breaded Shrimp Cake with Mayonnaise Dip Crispy

Potato Curry Samosa (VEG)

Golden Fried Seafood Wanton with Mayonnaise Dip

Deep Fried Calamari with Tartar Dip Seaweed

Chicken Steamed Crystal Har Kow with Sweet Chilli Dip

Seafood Rings with Mayonnaise Dip 

(03) RICE

Thai Pineapple Fried Rice with Chicken Floss *Chef’s Signature*

Black Olive Fried Rice (VEG)

Pilaf Rice with Raisins Salted

Fish Fried Rice

Yang Chow Fried Rice with Mixed Vegetables 

(04) NOODLES

Stir Fried Hong Kong Noodles with Chicken Char Siew

Peranakan Mee Goreng with Seafood

Sin Chow Bee Hoon with Seafood

Stir Fried Spicy Spaghetti with Thai Basil (VEG)

Pasta with Mushroom Cream Sauce (VEG)

(05) CHICKEN

Crispy Salt & Pepper Chicken

Grilled Five Spiced Marinated Chicken Chop Chicken

Rendang with Potato *Chef’s Signature* Signature Thai

Green Curry Chicken *Chef’s Signature* Oven Baked

Chicken with Mushroom Cream Sauce Ayam Masak

Merah (Malay Style Spicy Tomato Chicken)

Hainanese Poached Chicken with Minced Ginger *Chef’s Signature*

(06) FISH

Wok Fried Fish Fillet with 3 Flavoured Sauce

Assam Fish with Pineapple

Oven Baked Fish Fillet with Sage Cream Sauce

Deep Fried Fish Fillet with Mango Salsa Baked

Fish Fillet with Tomato Concasse

Deep Fried Fish Fillet with Choo Chee Sauce

(07) PRAWN

Seafood Au Gratin

Sambal Fried Prawn with Okra

Prawns in Sweet & Sour Sauce with Onion & Capsicum

Wok Fried Prawn with Hot & Spicy Garlic Sauce

Fragrant Oatmeal Prawns

Udang Sambal Petai (Sambal Prawns with Bitter Beans)

(08) VEGETABLES

Wok Fried Broccoli with Mushrooms & Carrots (VEG)

Hong Kong Kailan with Shitake Mushroom (VEG)

Gratinated Cauliflower with Cheese & Herbs (VEG)

Wok Fried Sweet Pea & Cauliflower with Abalone Mushroom (VEG)

Sauteed Cauliflower with Baby Carrots (VEG)

Signature Green Curry Vegetables (VEG)

Wok Fried Eggplant & Minced Chicken with Sze Chuan Sauce

Honey Sesame Tofu 

(09) SWEET TREATS (CHOICE OF 2 – 50% EACH)

Mini Chocolate Eclairs (VEG)

Mini Chocolate Brownie (VEG)

English Carrot Cake (VEG)

Mini Chocolate Orange Cake Slice (VEG)

Mini Mango Mousse Cake (VEG)

Mini Marble Cheese Cake (VEG)

Burbur  Pulut Hitam (VEG)

Warm Red Bean Soup (VEG)

Chilled Longan with White Fungus (VEG)

Chilled Cheng Tng (VEG)

Chilled Almond Jelly with Longan (VEG)

Chilled Mango Pudding (VEG)

Fresh Fruit Platter 

(10) BEVERAGE

Chilled Barley Drink

Orange Cordial

Iced Bandung Drink

Coffee & Tea

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